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DRAIN SIZE—Gravity drain lines are 2” pipe size
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ADS provides three (3) peristaltic pumps to dispense liquid chemicals Chemical feed lines are color coded “Red” Detergent, “Green” Sanitizer, “Blue” Rinse-aid.
Dishwasher ADS Corner unit or Left/Right With Booster
American Dish Service ( ADS ) , Model AF-3DS, AFC-3DS, AFB
Available in 90, 120, 150-second Time Cycles
ADS dish machine requires the full cycle amount of water (2.2 gallons) supplied within 15 seconds.
DRAIN SIZE—Gravity drain lines are 2” pipe size
The minimum pressure needed at the machine is 15 psi DURING the fi ll. This is called FLOW pressure
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Pizza Oven Per Single Unit Middle by oven
General Information
The PS536GS conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required.
Standard Features
- Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
- 36” (914mm) long cooking chamber with
- 18”(457.2mm) wide 60”(1524mm) long conveyor belt
- Stackable up to three high.
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow control of heating zones in 8”(203mm) zones
- Stainless steel front, sides, top and interior
- Front-loading window with cool handle
- Reversible conveyor direction
- 8" Exit Tray
Optional Features
- Split belt - two 9”/229mm belts with individually adjustable speed settings
- 76”/1930mm-long conveyor
- High Speed Belt Option (1:00 - 10:00)
Cleanability
PS536GS Ovens are designed for easy cleaning.
Removable parts include crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.
Pizza Prep Table (92″ L x 36″ W x 35″ H) Custom Glass Door With Led Light And Pizza Rack
93” Pizza Preparation Refrigerator with Solid Doors ( We can customize doors to drawer , glass door as well , get quote for your request )
(Other size Pizza Preparation Table is available as well )
REFRIGERATION SYSTEM
- Automatic, electric condensate evaporator
- Non-corrosive, plasticized fin evaporator coil
- Easily serviceable, slide-out condensing unit
- Expansion valve system
CABINET ARCHITECTURE
- 2” non-CFC polyurethane foam insulation
- Smooth, polished chrome door handles
- Spring loaded, self closing doors
- Magnetic snap-in door gaskets
- Heavy-duty, epoxy-coated steel shelves
- 19” deep, full length nylon cutting board
- Insulated lids
- 5” casters
MODEL FEATURES
- Electronic controller w/digital display & hi-low alarm
- Ergonomically-friendly raised angle rail
- Built-in, off cycle defrost timer
- assures optimum coil defrost
- Refrigerated section w/door above the condensing unit
- Field rehingeable doors
DIMENSIONAL DATA
- Net Capacity (cu. ft.) 32 (906 cu l)
- Width, Overall (in.) 93 (2362 mm)
- Depth, Overall (in.), (incl. cutting board & bumpers) 36 7/8 (937 mm)
- Height, Overall (in.) (incl. 5” casters) 39 7/16 (1002 mm)
- Depth, Cutting Board (in.) 19 (483 mm),
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