4 Camera Supply & Install

Price from $11450.00

American Dish Service ( ADS ) ,  Model AF-3DS, AFC-3DS, AFB   Available in 90, 120, 150-second Time Cycles ADS dish machine requires the full cycle amount of water (2.2 gallons) supplied within 15 seconds. DRAIN SIZE—Gravity drain lines are 2” pipe size The minimum pressure needed at the machine is 15 psi DURING the fi ll.  This is called FLOW pressure ADS provides three (3) peristaltic pumps to dispense liquid chemicals Chemical feed lines are color coded “Red” Detergent, “Green” Sanitizer, “Blue” Rinse-aid.

Innovating proofer holds up to 40 pizza pan per rack. Dough Proofer / Warming Cabinet General information: Supply Voltage: 120 VAC, 1–Phase Fuse Amperage: 15 AMPS Control Voltage: 120   VAC Heating Element Wattage: 1000 W Hertz: 60  Hz Rack Size: 20” (Diameter) X 55” (Height ) Exterior Dimensions: 23” (Width)  X 23” (Depth) X 71” ( Height ) Capacity: Holds Up To 40 Pizza Pan

General Information The PS536GS conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. Standard Features

• Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
• 36” (914mm) long cooking chamber with
• 18”(457.2mm) wide 60”(1524mm) long conveyor belt
• Stackable up to three high.
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating zones in 8”(203mm) zones
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
• 8" Exit Tray

Optional Features

• Split belt - two 9”/229mm belts with individually adjustable speed settings
• 76”/1930mm-long conveyor
• High Speed Belt Option (1:00 - 10:00)

Cleanability PS536GS Ovens are designed for easy cleaning. Removable parts include crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.